the supply chain

Our CaRne

After a long search among cattle farms, we can now proudly say we offer healthy, genuine, flavourful CaRne. We select mature cows over 48 months of age — and up to 16 years in the most exceptional cases — directly from our trusted farms, run by small farmers with few animals. They are raised naturally, respecting growth times and a healthy diet.

Every Friday our supply-chain contact selects the cows in person; slaughter takes place on Monday and delivery to the shops the following Friday, when ageing begins in our cold rooms.

It is craft work, as it once was, which lets us guarantee full transparency along the whole supply chain: every cut carries the name of the farmer who raised the animal and of the farm it came from. A transparent path, combined with the most modern cold-chain techniques.

European selection

European beef selection

We also select cattle from the best European farms, choosing different breeds and origins according to quality, marbling and flavour. Every cut is assessed in person by our butchers, so our guests can discover ever-changing tastes, textures and intensity.

the right time

Ageing

Ageing is not the same for every meat: times and methods are set according to the breed, the cut and the character of each product. For our beef we follow a particular path: we select the quarters in person and let them mature in our cold rooms before boning and preparing the individual cuts. Our aim is not extreme ageing, but to bring each meat to its best balance of flavour, tenderness and texture.