craft butchery

The beating heart

The butcher's shop attached to each of our restaurants is its beating heart. Every detail is carefully considered: our professional butcher bones, cuts, trims, beats and prepares every single cut in person, right through to plating.

Boning follows the French method, for clean, well-trimmed noble cuts that respect the animal, following the natural grain of the meat to bring out its flavour.

Our butcher's shops

Every restaurant has its own butcher's, where CaRne is worked and prepared in full view.